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Post by AeroCooper on Jun 2, 2014 19:27:22 GMT -5
What are your 2 favorite toppings? Ham and pineapple for me. But, I also love pesto pizza with broccoli, feta, and tomato slices. As for frozen, Freshetta pizza with goat cheese, spinach and tomatoes is amazing.
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Deleted
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Post by Deleted on Jun 2, 2014 19:31:18 GMT -5
Beef and roasted red pepper (kind in that yellow can) just awesome!!
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Post by AeroCooper on Jun 2, 2014 19:32:54 GMT -5
^ Damn, I forgot to put 'other'.
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Deleted
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Post by Deleted on Jun 2, 2014 19:38:24 GMT -5
Sausage and pepperoni for me
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Post by AeroCooper on Jun 3, 2014 9:32:09 GMT -5
No love for the ham? I guess I'm the only Hawaiian lover here. I figured pepperoni was going to be a landslide win, but so far sausage is taking the lead.
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Air-Roo
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Post by Air-Roo on Jun 3, 2014 19:52:04 GMT -5
No eggplant and broccoli on this list!!!
I hate vegetables and I find straight-up broccoli a little hard to take, but it's like my all-time favorite pizza topping because it provides such a nice contrast with the salty cheesy bread and cheese. I love a white pizza with broccoli and garlic.
Fried eggplant on a pizza just tastes like little bits of deep-fried delicious yumminess and I love that, too.
All pizza is good pizza. There's a mashed-potato pizza at a place in New Haven that's to-die-for.
Before Christmas, I ate a bacon and green-pea pizza. I've never had green peas on a pizza before.
I also like barbecue sauce on pizzas, but I do not like BUffalo pizzas, especially not when they try to put blue cheese on it. Blue cheese is yummy in general, but it doesn't work that well with pizza.
Have you ever eaten deep-fried pizza? It's really yummy. There's a restaurant in Brooklyn called "The Chip Shop" that sells deep-fried pizza slices. (I don't know if they're still around)
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Air-Roo
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Post by Air-Roo on Jun 3, 2014 19:53:25 GMT -5
I've never had a walnut pizza, but that sounds interesting. I like weird pizza toppings. One of my favorite pizzas is a margherita with just mozzarella, tomato slices, basil leaves and a bit of olive oil. I don't really like standard Domino's pizza-delivery-type pizzas. I like expensive upscale pizza because I live in Connecticut and we're all major pizza-snobs here.
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Post by AeroCooper on Jun 3, 2014 20:17:12 GMT -5
Uno's makes a deep dish cheeseburger pizza that is really good. It has hamburger and cheese, of course, but the kicker is mustard and pickles. Sounds weird I know, but it really is delicious.
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Post by tomass on Jun 3, 2014 21:38:14 GMT -5
Anchovie haters...
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Post by Deleted on Jun 3, 2014 21:57:08 GMT -5
Dad and I visiting grandma in Stoney Point, NY, the day Elvis died and dad ordered 2 large anchovy pizzas for the 3 of us. I didn't know everyone thought they were disgusting when I went in for some. Found out naturally I miss UNO so much!!! They closed by me. Went to one in Chicago that was the original and it was nothing like their chain and the didn't want to claim to be. Was great.
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Post by AeroCooper on Jun 4, 2014 5:10:28 GMT -5
Uno also closed by me. I don't really know why, since they were the best around. Hell, even their frozen deep dish pepperoni is good.
Oh, and I also like anchovies, but haven't had them in years since everyone else hates them.
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Post by Deleted on Jun 4, 2014 9:56:08 GMT -5
I had Uno's up in NYC back in March when we went to the museum. Pretty good and we watched the busiest bartender I ever saw. I used their recipe when I made my deep dish pizza a couple days ago. Only thing I would do different than the recipe is I would prebake the crust for about 10-15 minutes prior to adding the toppings. I did it their way and to cook the crust to golden brown the toppings got too dark.
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Air-Roo
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Post by Air-Roo on Jun 4, 2014 11:31:10 GMT -5
Unos is great. But those deep dish pizzas have a ridiculous number of calories, like 3,000 calories in a personal-sized one!
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Post by AeroCooper on Jun 4, 2014 13:23:48 GMT -5
^ This is true, but so worth it.
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Air-Roo
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Post by Air-Roo on Jun 4, 2014 14:34:14 GMT -5
It's like a pastry crust. STOP making me hungry.
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